Forest Decaf Coffee (Medium Roast)

Full Flavor. Zero Compromise. The Decaf You’ve Been Waiting For.

Forest Decaf is everything you didn’t expect from a decaf. Rich dark chocolate flavor, earthy depth, and subtle herbal complexity — the kind of character usually reserved for high-caffeine roasts, delivered without the buzz. Grown in the highlands of Sulawesi, Indonesia, and decaffeinated using the gentle Swiss Water Process, these beans retain their full flavor profile with low acidity and zero bitterness.

The Java Toraja varietal is known for its body and character, and it shows in every cup — whether you brew it hot or cold, in a drip machine, French press, or pour-over.

Tasting Notes

• Dark chocolate richness — deep, satisfying flavor without bitterness
• Earthy depth — grounded, full-bodied character from Sulawesi highlands
• Subtle herbal complexity — a nuanced finish that lingers pleasantly

Coffee Details

• Roast: Medium
• Acidity: Low
• Decaf Process: Swiss Water Process (chemical-free)
• Varietal: Java Toraja
• Region: Sulawesi, Indonesia
• Beans: 100% Arabica whole beans
• Net weight: 340g (12 oz)
• Gluten-free, Vegan, Non-GMO, Halal, Cruelty-free, All Natural
• Manufacturer: USA

Best for: Drip, French press, pour-over, iced coffee

Storage: Store in a cool, dry place away from direct sunlight and moisture. Do not use if packaging is damaged or opened.