Free shipping over $50
30-day money-back guarantee
100% organic ceremonial grade
Calm, focused energy
L-theanine and caffeine work together for steady alertness without jitters.
Rich in antioxidants
Ceremonial grade retains high EGCG levels for cellular support.
Stone-ground purity
Shade-grown leaves, stems removed, ground into fine powder.
How to prepare ceremonial matcha
Four simple steps from tin to bowl — no café equipment needed.
1
Sift
Sift 1–2 tsp (2g) of matcha into a bowl to remove clumps.
2
Add water
Pour 2 oz of hot water (175°F / 80°C) over the matcha — temperature is critical, so let the kettle cool a moment after boiling.
3
Whisk
Whisk in a zigzag motion with a bamboo whisk until frothy, about 15–20 seconds.
4
Enjoy
Add more water for a thinner consistency or milk for a latte.
Ready for your first bowl? Pick up our ceremonial matcha and start whisking.

Ceremonial Grade, First Harvest
- Grade: Ceremonial (first harvest, shade-grown)
- Origin: Uji, Japan
- Serving: 1-2 tsp (2g) per bowl
- Caffeine: ~30-40mg per serving
- Ingredients: 100% organic matcha green tea powder
What our customers say
Real words from people who start their day with our ceremonial matcha.
The smoothest matcha I've ever had. No bitterness, just a clean, sweet finish.
Sarah M.
I look forward to my morning bowl. It gives me steady energy without the crash.
James T.
You can taste the quality. The color is vibrant and it whisks up perfectly frothy.
Aiko R.
Questions, answered
Everything you might want to know before your first bowl of ceremonial matcha.
SIGN UP for 10% off your first order.




